Rock
Eddy Favorite Green Salad
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The dressing is the thing in this salad, so you are
free to substitute greens and other additions. This dressing is
also very good with finely shredded cabbage for a sweet/sour slaw.
*
1/2 cup vinegar
·
¼
cup sugar
·
½
cup vegetable oil (we like canola)
·
1
tsp salt
·
½
tsp pepper
·
3
tsp Accent (MSG)
We like both boston lettuce and romaine, as well as
store packages of greens included. Perhaps
some celery and green onion. Before
tossing you can add these ingredients:
- Sliced
almonds
- Chinese
noodles
- Browned
or toasted seeds: ¼ cup sesame seeds and 1tsb poppy seed.
Mix dressing and toss with salad ingredients.
Note that this salad will become soggy if kept for any length of
time. The amount
of dressing produced is enough for 6-12 salad servings.
Eat it all.
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