Think Spring news from Rock Eddy Bluff Farm
 
  March 2007 
   
 

Apologies! Lo siento!   To those who have called or gone on line to request reservations recently, we offer our apology.  In Mexico, where we have been for the last several weeks, communication has been poor --intermittent internet and disappointing cell phone coverage.  Ahora estamos aqui en Los Estados Unidos en nuesto hogar .  At home now, we are up and running again, and responding to your communication. 

Our Spring Special.  We offer you the first spring wildflowers,  the awakening of the birds.....unpredictable weather.  At night next to the campfire you will likely hear spring peepers punctuated by the call of owl or whippoorwill.  Turkeys beginning their early morning gobbles.  Spring's resurgence away from city cares.  Think Spring!   Check availability

Fisherpersons and canoeists will be called to the river.  Remember, our canoes are available at your whim.  This year we have also added a boat know as a "paddle jon", a stable, flat-bottomed craft intended for paddling or use with a trolling motor.  For longer river floats we recommend outfitters upriver within a half-hour's drive.  There you can pick your float length, and since they put you in the river upstream from their location, you can lollygag to your heart's content with no time schedule. 

Salsa Picante Recipe.  We've sampled many salsas on our trip.  Here are our conclusions:  Cooked salsas are out; the crisp, fresh kick is lost in cooking.  And, it ain't complicated.  Here is a quick mix for the blender:  One white onion roughly chopped.  Two or three ripe red tomatoes, quartered (Use canned tomatoes in a pinch),  Fresh green jalapeņo or serrano peppers (one or two), Two or 3 cloves of garlic, half a cup of fresh cilantro, cooking oil, salt to taste.  Blend in a blender with enough water to get a good mix.  For better presentation but more work, chop all ingredients by hand and mix in a bowl.  Then it is called "Pico de Gallo" or rooster's beak.

Photographers get inspired at Rock Eddy Bluff Farm and spring presents some wonderful photo opportunities.  Consider the pale green of oncoming spring,  reflections in the calm water, panoramas from the bluff top.   With the advent of digital photography, we find guests often send us pictures they have taken.  We encourage you to grace us with your best photos.   And, you might also let us know if we could use the image on our website if the opportunity arises.

Guest's favorite pastimes here in the hills are as varied as the guests themselves.  Here are a few of the most popular:
  *Relaxing, sauntering in the woods or to the river, unwinding with a book in the hammock.
  *Canoeing, fishing, swimming and splashing on the gravel bar.  Birdwatching.
  *Hiking wooded hills, or up Clifty Creek to the natural arch.  Biking or jogging too.
  *Campfires in the evening are ever-popular.  "Sumores" are admired by kids.
  *For addicts, golfing the nice 9-hole course in Dixon.
  *Exploring the area, visiting the small Amish settlement (Annie Yoder has great spring plants.)
  *Dining out at local eateries or at the Lake of the Ozarks.
  *Dedicated shoppers often cannot resist the malls an hour distant at Lake Ozark.

Our recommendation:  Follow your heart.  Since many of our guests are escaping the pressures of jobs and city life, we often suggest they simply  slow down and discover the rhythm of the hills, the breeze and the calming influence of silence.  Of course, we are no longer spring chickens ourselves, but as we age, we become more aware of the importance of allowing ourselves time to do very little of anything.....consenting to let mind and body to reset themselves naturally....away from the pressures of everyday life.

Hasta la vista from the hills, Kathy and Tom


 

Kathy & Tom Corey, hosts
Rock Eddy Bluff Farm,
10245 Maries Road 511,
Dixon, MO  65459     USA

 

Phone: 573-759-6081 or toll-free 1-800-335-5921
 Web site: http://www. rockeddy.com

E-mail: Welcome@rockeddy.com